Eating meat in large mouthfuls, eating in small mouthfuls
Introduction:
"Eat meat in large mouthfuls, eat in small mouthfuls -- my correct explanation is to eat more vegetables and eat less! More food, more nutrition, more easy to satiate, stomach support, so advocate more food, eat less--^_ ^However, this is a fallacy, there is no special scientific basis, please do not follow up
Production steps:
Materials required:
Pork: 500-700g
Bean sauce: above 250g
Ginger: right amount
Xiaomi Cong: a handful
Salt: right amount
Garlic: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Da Kou Chi Rou Xiao Kou Chi Fan Wo De Wai Li Zheng Jie Xin Cai Hong Shao Rou Dou Pao
Eating meat in large mouthfuls, eating in small mouthfuls
Home style Kung Pao diced chicken. Jia Chang Gong Bao Ji Ding
Guangdong style barbecued pork. Cha Shao Rou
Shrimp with peas and Lily. He Lan Dou Bai He Xia Ren
Glutinous rice cake with coconut. Ye Rong Nuo Mi Ci
Hot cabbage and soy sauce soup. La Bai Cai Da Jiang Tang
Steamed spareribs with mushroom. Shuang Mi Xiang Gu Zheng Pai Gu
Have a date with me in summer. Xia Ri Wo Yu Ka Fei You Ge Yue Hui Xia Ri Bing Shuang Ka Fei