Home style Kung Pao diced chicken(jia chang gong bao ji ding )

Home style Kung Pao diced chicken

Introduction:

"Gongbao diced chicken is a traditional famous dish of Han nationality. It belongs to Sichuan cuisine because of its spicy taste. Home practice is more casual, according to their preferences to add ingredients, adjust the taste. This dish is sweet and sour, slightly spicy, and the lotus root is very crisp. "

Production steps:

Materials required:

Chicken breast: 1 piece

Peanuts: right amount

Lotus root: 1 piece

Carrot: a little

Scallion: a little

Pepper: 1

Green pepper: a little

Salt: 3 G

Sugar: 1g

Vinegar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Jia Chang Gong Bao Ji Ding