Stir fried pumpkin(qing chao nen nan gua )

Stir fried pumpkin

Introduction:

"A few days ago, I was walking around the vegetable market with a stroller. When I saw that green skin pumpkins were selling cheaply, I asked the elder sister to choose one. When I went home and cut it, I found that I bought a tender pumpkin. The water is crispy, neither sweet nor flour. Cut a ya, steamed taste, not suitable for steamed to eat. Studied all afternoon and decided to stir fry. I didn't expect that the finished product had a unique taste. It tastes a bit like zucchini and has the fragrance of pumpkin. My husband likes it very much. "

Production steps:

Step 1: peel and flesh the pumpkin. First slice, then cut into strips.

Step 2: cool the oil in a hot pan. After the oil is heated for a while, fry the meat to change color.

Step 3: add pumpkin and stir fry. Stir fry until soft, add scallions and season with salt. You can put it in the pan.

Materials required:

Tender pumpkin: a quarter

Scallion: right amount

Shredded pork: right amount

Salt: right amount

Note: tender pumpkin is very soft and easy to peel. I use a potato scratch. For the sake of light taste, I didn't put any seasoning except salt. You can put pepper, Zanthoxylum noodles and so on as you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Nen Nan Gua