Malan head mixed with dried bean curd
Introduction:
"Wild malantou, before Qingming Festival, it's good to eat"
Production steps:
Materials required:
Malantou: right amount
Dried sweet bean: 250g
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Ma Lan Tou Ban Xiang Dou Gan
Malan head mixed with dried bean curd
Tempting your taste buds -- conch with ginger juice. You Huo Ni De Wei Lei Jiang Zhi Hai Luo
The most representative big dish -- glutinous rice balls. Zui Ju Dai Biao Xing De Nian Ye Cai Nuo Mi Wan Zi
Braised tiger skin eggs with bean curd in casserole. Sha Guo You Dou Fu Men Hu Pi Dan
Stir fried large intestine with spicy sauce. La Chao Da Chang
Stir fried mushrooms with pork. Wu Hua Rou Chao Xiang Gu
Sweet and sour Spanish mackerel. Tang Cu Ba Yu