Stir fried mushrooms with pork(wu hua rou chao xiang gu )

Stir fried mushrooms with pork

Introduction:

Production steps:

Step 1: slice pork and set aside.

Step 2: blanch mushrooms and cool them.

Step 3: cut the Lentinus edodes into thick strips. Don't throw it. It can be used to fry sauce.

Step 4: put the streaky pork into the pan and fry it slowly over medium low heat.

Step 5: fry until the oil comes out, and after the meat is slightly yellow, remove and drain the oil. When frying meat, add a little salt to make streaky pork have a little flavor.

Step 6: stir fry the mushrooms with the oil in the pan.

Step 7: stir fry the mushrooms until the water evaporates, add pork and garlic slices.

Step 8: stir fry for a while, add soy sauce, salt and sugar to taste. If you are afraid that it is not tasty enough, you can add a small amount of water to cover and simmer.

Step 9: Sprinkle the scallion when you are out of the pot.

Materials required:

Streaky pork: moderate

Fresh mushrooms: appropriate amount

Scallion: right amount

Garlic slices: appropriate amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: 1, fried pork can add a small amount of oil, so as not to stick pot. If you use a non stick pot, try not to add oil, pork can stir out a lot of oil, so as not to be too greasy. 2. Fried mushrooms must be fried until the water evaporates, otherwise it is not easy to taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Xiang Gu