Stir fried pork liver(nen chao zhu gan )

Stir fried pork liver

Introduction:

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Production steps:

Step 1: slice pig liver, add water, add wine, add a few drops of white vinegar, soak for 5 minutes, and then drain

Step 2: put the pig liver into the plate, add starch and stir well for 5 minutes

Step 3: cut green peppers into small pieces of scallion, no onion tail, garlic, three petals of ginger, 5 pieces

Step 4: stir fry the pig liver quickly under the hot oil in the hot pot to change color and pick it up

Step 5: add some oil, first ginger and garlic, then green pepper and scallion

Step 6: stir fry pig liver for 10 seconds

Step 7: add two spoonfuls of soy sauce, a little sugar and a little salt, stir fry chicken essence quickly for 15 seconds

Step 8: serve immediately

Materials required:

Pig liver: moderate amount

Green pepper: 1

Scallion: right amount

Ginger slices: 4-5 slices

Garlic: 3 pieces

Starch: right amount

Cooking wine: 1 teaspoon

White vinegar: 5 drops

Soy sauce: 2 tbsp

Salt: a little

Sugar: a little

Chicken essence: appropriate amount

Note: pork liver should not be fried too long

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nen Chao Zhu Gan