Oil free white bean paste(wu you bai dou sha )

Oil free white bean paste

Introduction:

"After roughly arranging the ideas about moon cakes, I found that the Mid Autumn Festival was too short and there were too many ideas. Even if one is completed in one day, it's only about 20 days. The Mid Autumn Festival is over. There must be a lot of ideas, just like the bean paste, dormant, waiting for the next year. When the Mid Autumn Festival comes again, these long-awaited ideas are ready to move. Time flies and we can't wait any longer. I've long wanted to make a special moon cake. Prepare the materials first. "

Production steps:

Step 1: Materials

Step 2: pour the basic white bean paste into the pot,

Step 3: stir fry over low heat to remove part of the moisture

Step 4: add the sugar

Step 5: stir well

Step 6: stir until less and less water, stirring up resistance

Step 7: finally become a lump

Step 8: sift the dried bean paste through the sieve

Step 9: get fine bean paste

Materials required:

Basic white bean paste: 500g

Fine granulated sugar: 135g

Note: the basic white bean paste is the semi-finished product after peeling and boiling white kidney beans, rolling them into you and removing excess water. In the process of frying, keep the fire low and stir constantly to avoid pasting the bottom of the pot.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Wu You Bai Dou Sha