Shredded chicken with lemon(ning meng ji si )

Shredded chicken with lemon

Introduction:

"I like to eat salad, but I don't like that kind of chili oil or chili oil. It feels too greasy. I like to use fresh red peppers and lemons to make salad, which is not greasy at all. It is also full of fresh fragrance of pepper and fresh taste of lemons. Lemons also contain a lot of vitamin C. This kind of salad not only supplements vitamin C, but also appetizers and tastes delicious. "

Production steps:

Step 1: slice the scallion and tsaokuo with the back of a knife, and pat the ginger with the back of a knife.

Step 2: wash the chicken breast, put it into the pot, add appropriate amount of water, add ginger, scallion, fruit, cooking wine and cook it.

Step 3: cool the cooked chicken and tear it into shreds by hand.

Step 4: wash coriander and cut into sections, peel garlic and chop into mud, chop red pepper and Chinese prickly ash in advance.

Step 5: put coriander, mashed garlic, red pepper and Chinese prickly ash into a small bowl, add soy sauce, monosodium glutamate, salt and a spoonful of cold water to mix well.

Step 6: cut the lemon into two pieces and squeeze the lemon juice into the seasoning bowl.

Step 7: pour the sauce on the shredded chicken and mix well.

Step 8: Sprinkle with black sesame and serve.

Materials required:

Chicken breast: 250g

Lemon: 1

Red pepper: 3

Caokuo: 1

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Cooked sesame: right amount

Note: pepper, pepper, lemon dosage according to personal taste into.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ning Meng Ji Si