[rice pizza with golden cake] - another gorgeous turn of a bowl of leftovers(huang jin bing di mi fan pi sa yi wan sheng fan de zai ci hua li zhuan shen )

[rice pizza with golden cake] - another gorgeous turn of a bowl of leftovers

Introduction:

"In fact, pizza is very common. I often leave a small dough when making steamed bread, and then bake a small pizza. Of course, this time it's not the dough left by steamed bread, ha ha ~ ~". Originally, this time I wanted to make another one. During the meeting, my daughter took off her chin and looked at it. She suddenly said to me, "Mom, why do you think pizza has only vegetables but no rice?" I hesitated and didn't respond. Then I thought about it, too. Anyway, there's a good taste of rice, meat and cheese in this bowl

Production steps:

Step 1: make the bottom of the pizza first: prepare the ingredients for the bottom of the pie: Pumpkin, flour and yeast.

Step 2: cut the pumpkin into small pieces and steam it.

Step 3: take out and add sugar and salt while it is hot. Press into pumpkin puree with a spoon.

Step 4: when it's warm, add yeast, then slowly add flour, stir to form flocculent, and knead into smooth dough.

Step 5: cover with plastic film and ferment to 2 to 2.5 times the original size.

Step 6: take out the fermented dough and exhaust, knead it into the size of the original dough, and then roll it into thin pieces slightly larger than the mold.

Step 7: move the cake to the baking tray, roll up the edge of the dough into a rim, fork some small holes in the middle, and then cover with plastic wrap to let the dough wake up for half an hour. (it depends on the season and weather. It's cold now, so it's a little longer.)

Step 8: at this time, let's put the leftovers in the microwave and prepare the necessary side dishes. Preparation of pizza filling:

Step 9: first cut the beef into small pieces, add a little salt and pepper, mix well and marinate.

Step 10: cut carrots, mushrooms and broccoli into small pieces, blanch them with corn in turn, and shred onion, red pepper and mozzarella.

Step 11: take out the hot rice, knock in the eggs while it's hot, mix in the right amount of salt and pepper, put on gloves and grasp well. (in this way, the rice is sticky and has egg flavor)

Step 12: spread a layer of pizza sauce on the bottom of the pie, cut the ham in half, surround the edge of the bottom of the pie, and then spread a layer of shredded cheese.

Step 13: cover with rice.

Step 14: sprinkle a layer of shredded cheese on the rice, and then sprinkle the salted beef.

Step 15: then sprinkle some other side dishes.

Step 16: Sprinkle with a layer of shredded cheese.

Step 17: put into the preheated oven 200 degrees, the middle 20 minutes, the production is completed.

Materials required:

Pizza base material: pumpkin: 1 piece

Ingredients of pizza base: high gluten flour: appropriate amount

Pizza base material: yeast: 2G

Pizza base material: Salt: 2G

Pizza base material: sugar: 10g

Pizza filling: leftovers: a bowl

Pizza filling: egg: 1

Pizza filling: broccoli: 1 small flower

Pizza filling: mushroom: 1

Pizza filling: beef: right amount

Pizza filling: ham slice: right amount

Pizza filling: onion: right amount

Pizza filling: sweet corn: right amount

Pizza filling: carrot: right amount

Pizza filling: red sweet pepper: right amount

Pizza filling: mozzarella cheese: right amount

Pizza filling: pizza sauce: right amount

Note: I didn't weigh the pumpkin and flour. In fact, this should be more flexible. When you add flour into the pumpkin paste, slowly add it and stir it. When you feel OK, you can knead it into dough. If you feel too soft, you can add some flour. It's easy for people who often make steamed bread to master this degree. (if it's a novice, I'd like to have a quantity. I've weighed it once before. It's 80g pumpkin and 200g flour. It's a reference. But the water absorption of flour is not the same, also need to increase or decrease as appropriate) 2: after the rice is hot, knock in the eggs while it is hot, grasp well. In this way, because of the egg liquid, the rice is very sticky, so you don't have to worry that it will be loose when you cut it. 3: Side dishes can be matched according to your preference. 4: Each oven is different, and the specific baking time depends on the oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Huang Jin Bing Di Mi Fan Pi Sa Yi Wan Sheng Fan De Zai Ci Hua Li Zhuan Shen