Spicy sesame oil(ma ma xiang xiang qiao zha ma jiao you )

Spicy sesame oil

Introduction:

"We always have some chili oil, chili oil and onion oil at home, which will bring us a lot of convenience when we cook. Chili oil is a common raw material in my kitchen. It is used to make boiled meat slices, spicy hot, mixed vegetables and noodles... You can use them all

Production steps:

Step 1: prepare raw materials

Step 2: put the pepper and pepper into the cooking machine

Step 3: beat pepper and Zanthoxylum bungeanum into powder. Fight as hard as you can.

Step 4: dry the wok and turn off the heat. Then pour in the salad oil.

Step 5: pour the crushed chili powder into the skillet.

Step 6: at the same time, pour the white sesame into the frying pan.

Step 7: now you can turn on the fire and simmer slowly. It'll take about 20 minutes.

Step 8: find a waterless porcelain bowl and pour the boiled chili oil into it. The spicy chili oil is ready.

Materials required:

Pepper: 20g

Chinese prickly ash: 8g

Salad oil: 300g

White Sesame: 8g

Note: 1, fried pepper oil must be patient, slowly boil with a small fire. 2. Don't eat the freshly fried chili oil right away. It tastes more mellow when you eat it the next day.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma Ma Xiang Xiang Qiao Zha Ma Jiao You