Simple production -- black jelly(jian dan zhi zuo hei liang fen )

Simple production -- black jelly

Introduction:

"Cold powder" is a kind of cold powder made of cold powder grass and rice. It is cooked with cold powder grass Decoction and rice paste, and then frozen into green or black gelatinous coagulant. It is a kind of frozen food and can be used as a thirst quencher in summer. Long term consumption, with heat detoxification, anti-cancer effect of blood pressure. The jelly is packed in boxes and sold in supermarkets. It's very convenient. When you buy it, you can boil it with water and sugar (salt city, according to personal taste) and cool it for 5 minutes. The whole process takes only 10 minutes to enjoy. "

Production steps:

Step 1: the box of Jiangmen instant black jelly bought in the supermarket is 100g.

Step 2: I only use 50 grams here.

Step 3: first use a small amount of cold water to mix it into a seedless paste.

Step 4: pour in the remaining 3 small bowls of cold water and cook until boiling. Turn off the heat.

Step 5: pour into the pudding mould and cool naturally.. (it's OK to pour ordinary bowl without mould)

Step 6: after cooling for 10 minutes, it has become a paste, you can add condensed milk or honey (it's ok if you don't add it, it's a little sweet, and a little condensed milk will be more fragrant) and put it in the refrigerator for better effect.

Materials required:

Instant jelly: 50g

White granulated sugar: right amount

Water: 3 bowls

Note: 1. Transfer a small amount of water must be cold water, heating water will immediately solidify, cooking effect will become Tuo, taste is not good. 2. When cooking, do not leave the pot, but stir while cooking, otherwise it will stick to the pot and the paste will scorch. 3. After cooking, pour it into the mould or bowl to cool naturally, and it will solidify soon.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jian Dan Zhi Zuo Hei Liang Fen