Braised Wuchang fish with chili sauce(zao la jiao shao wu chang yu )
Time: 2022-02-02 08:34:47 Author: ChinaWiki.net
Braised Wuchang fish with chili sauce
Introduction:
Production steps:
Materials required:
Wuchangyu: 1
Chili: 1 tbsp
Ginger: 1 / 2 piece
Garlic: 10
Shallot: 6
Sugar: 1 teaspoon
Dried prickly ash: 20
Edible oil: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zao La Jiao Shao Wu Chang Yu
Braised Wuchang fish with chili sauce
Chinese Edition
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