Childhood memory - Windmill lasagna cake(tong nian ji yi feng che qian ceng bing )

Childhood memory - Windmill lasagna cake

Introduction:

"I haven't made dessert for a long time, and I don't know why I wanted to eat sweets crazily. I think this is the precursor of my obesity! I don't know who I was visiting when I saw someone made pastry, which reminds me of a long time ago. I saw a pudding thousand layer pastry coming out of the sweet house near my home, and I wanted to try it all the time. I didn't expect my action It's not enough. I didn't try it until now. Now that I don't talk much nonsense, I'll plunge into the dessert world happily with you

Production steps:

Step 1: heat the milk, powdered sugar and vanilla pods together and set them aside < br > (don't cook them until they are boiling hot)

Step 2: mix the egg yolk and sugar with an egg beater, then add flour to mix well < br > add some (about 1 / 3) warm milk to mix

Step 3: after the egg yolk paste reaches the appropriate temperature, add the remaining milk and mix well < br > move it back to the furnace, heat it over low heat and stir it with the egg beater continuously < br > < br > after the paste becomes paste, turn off the heat and cover the pot for standby < br > (cover the pot or use plastic film to prevent the skin of pudding filling from drying out)

Step 4: spread egg liquid on the folded pastry, and then put it into the oven which has been preheated for 200 ℃ < br > bake for about 7-8 minutes, and take it out after the pastry expands

Step 5: spread the egg liquid on the folded pastry, and then put it into the oven which has been preheated for 200 degrees. < br > bake for about 7-8 minutes until the pastry expands and then take it out. < br > Add pudding stuffing and jam to the pastry in order, and then bake for about 2-3 minutes

Step 6: look at the appearance of sprinkled powdered sugar when it's out of the oven. < br > what a high-class look it is! < br > if there is a small party at home, < br > it's quite suitable and face saving to use this dessert as a snack!

Materials required:

Fresh milk: 250ml

Low gluten flour: 20g

Egg yolk: 3

Sugar powder: 16g

Vanilla pod: 1 root

Sugar: 50g

Whole egg: 1

Blueberry: moderate

Note: if you don't have vanilla pods, you can add 1t vanilla powder or vanilla essence to the pudding filling. I've made 6 pieces, but there's still half the amount left, so it should be possible to make 12 pieces of jam. There's no limit to which jam to use. Hey! The black grain in milk is not pepper, but it's so expensive that you can kill the vanilla seeds in vanilla pods Filter it out for him! The first step seems to be a lot of tedious. In fact, it's not easy to say that it's milk heating → egg powder mixing → reheating. But please use a small fire to heat it. Don't rush to change the fire, otherwise it will fail. Also, please keep stirring. I think I'm tired of stirring because my hands can It's sour. It's sour

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Tong Nian Ji Yi Feng Che Qian Ceng Bing