Braised Tofu with mushroom and minced meat(xiang gu rou mo shao dou fu )

Braised Tofu with mushroom and minced meat

Introduction:

"Oyster sauce and Mushroom Tofu are really good. With fragrant minced meat, it's better to eat with rice."

Production steps:

Step 1: prepare the required materials.

Step 2: dice tofu and dice mushrooms. Marinate the meat with wine.

Step 3: heat the oil in the pan, saute the scallions and stir fry the minced meat until discolored.

Step 4: stir fry mushrooms until fragrant.

Step 5: pour in diced tofu.

Step 6: stir fry slightly and add water, soup essence, oyster sauce and salt.

Step 7: cook to taste, then add the starch.

Step 8: turn off the heat and sprinkle the scallion.

Materials required:

Proper amount: Tofu

Minced meat: moderate

Lentinus edodes: right amount

Scallion: right amount

Oyster sauce: right amount

Soup essence: proper amount

Salt: right amount

Starch: appropriate amount

Note: if there is no soup essence, put some chicken essence out of the pot, the taste is also good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Rou Mo Shao Dou Fu