Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Production steps:

Step 1: wash hairtail to get rid of the dirty things in the stomach.

Step 2: cut into small pieces about 2 inches, pour in cooking wine, sprinkle with salt and marinate for 10 minutes.

Step 3: pour oil into the pan and fry hairtail.

Step 4: fry until golden on both sides

Step 5: set aside after frying

Step 6: just add onion and ginger into the pan, pour in proper amount of soy sauce, soy sauce and cooking wine.

Step 7: put the fried hairtail into the pot and add a little water.

Step 8: take out the pot after flavoring.

Materials required:

Hairtail: 3

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Note: the black part in the belly of hairtail must be removed. Don't stir fry the fish in brown sauce to keep the integrity of the fish.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Dai Yu