Sesame paste biscuit(zhi ma jiang bing gan )

Sesame paste biscuit

Introduction:

"The sesame juice used to mix cold dishes can also make delicious snacks. Ha ha, I admire my imagination. This biscuit tastes very fragrant, delicate and crispy. It's so simple that people have to love it. I can't stop eating it."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar and beat until fluffy

Step 3: pour the scattered egg liquid in several times and beat it with an egg beater

Step 4: add the sesame paste

Step 5: beat with an egg beater until the sesame paste and butter are well blended

Step 6: sift in baking soda and baking soda

Step 7: mix well with a scraper to form a dough

Step 8: form the dough into a column, put it into a fresh-keeping bag and freeze until the dough hardens

Step 9: take out the slice

Step 10: put into the baking tray and bake at 170 ℃ for about 20 minutes

Materials required:

Low powder: 100g

Sesame paste: 100g

Butter: 50g

Egg liquid: 30g

Baking soda: a little

Fine granulated sugar: 30g

Note: ① sesame paste can also be replaced with peanut butter, the taste is not too bad. ② the dough should be frozen before cutting, which is conducive to shaping

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Jiang Bing Gan