Dongpo Pig Knuckle(dong po zhou zi )

Dongpo Pig Knuckle

Introduction:

"Dongpo elbow is a famous traditional dish made by Su Dongpo. It has the characteristics of fat but not greasy, cake but not rotten. It has good color, fragrance, taste and shape. Some people call it" beauty food ", and foreign guests praise it" can be listed in the world famous dish ". I had nothing to do on Saturday. I spent the whole morning cooking this dish for my husband and daughter. "

Production steps:

Step 1: wash the elbows and soak them in water to remove the taste;

Step 2: boil in boiling water for 5 minutes to remove fishiness;

Step 3: add a grate to the pot;

Step 4: add a grate to the bottom of the pot;

Step 5: add pork elbow and all seasonings, add appropriate amount of water, the amount of water should not exceed the elbow;

Step 6: bring to a boil over high heat and simmer over low heat for 2 hours. If you are not in a hurry, turn off the heat and simmer for 1 hour to make it fully tasty;

Step 7: take it out and put it into a small basin, pour in half of the soup, steam it in the drawer for 1 hour;

Step 8: start another pot and boil the sugar color with rock sugar;

Step 9: add the other half of the soup, bring to a boil over high heat and collect the juice over low heat;

Step 10: take out the steamed elbows separately and put them on the plate;

Step 11: pour in the collected soup.

Materials required:

Pig elbow: 1

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Note: 1. If you don't like boiling sugar, you can use the remaining soup directly; 2. Don't throw away the soup of steamed elbow. This kind of old soup can be used to make noodles or sauce elbow.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Dong Po Zhou Zi