Sauted beans with olive vegetable and minced pork
Introduction:
Production steps:
Step 1: wash the beans, marinate the meat with a little cooking wine and starch
Step 2: pour oil into the frying pan, stir fry the beans in the frying pan, change the low heat to slow fry until they are foamy, soft and slightly burnt on both sides
Step 3: stir fry the meat foam in the bottom oil of the pot until fragrant, stir fry the olive vegetable and green onion, add the raw material and color it
Step 4: put fried beans, add pepper powder, salt seasoning
Step 5: put a proper amount of water, the water should not be over the beans; cover the pot until the water is dry, add chicken essence to the pot
Materials required:
Olive: a large spoon
Pork stuffing: 50g
Beans: 300g
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Old style: moderate
Starch: right amount
Scallion: right amount
Pepper powder: right amount
Water: moderate
Note: 1, beans fried blistering, soft, and slightly coke on both sides of the skin can be. 2. Don't add too much water. Don't use beans.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Lan Cai Rou Mo Shao Dou Jiao
Sauted beans with olive vegetable and minced pork
Fried eggs with double peppers. Shuang Jiao Chao Dan
Sauteed Shredded Pork in Sweet Bean Sauce. Jing Jiang Rou Si
Stir fried fillet with bamboo shoots. Sun Si Chao Li Ji
Delicious chicken and kelp wonton. Xian Mei Wu Bi Ji Rou Hai Dai Hun Tun
The fragrance of wild vegetables in spring. Chun Lai Ye Cai Xiang Hua Jiao Ya Liang Chi
Red kidney bean lotus root pig bone soup. Hong Yao Dou Lian Ou Zhu Gu Tang
Home fried noodles. Jian Yi Ban Jia Xiang Xiao Chao Chao Da Za Mian
Old razor clam and horned melon casserole. Lao Cheng Jiao Gua Bao