Grilled cake with Scallion ribs(cong xiang lei pai kao bing )

Grilled cake with Scallion ribs

Introduction:

"I remember when I first went to work, I always bought food outside. This kind of pancake is what I often eat for breakfast. At that time, I thought it was really delicious. I took a bite and it was crispy. Now I don't eat breakfast outside, so I think about baking myself. When the smell of scallion came from the oven, the daughter said, mom, I'm going to eat the fragrant food now Suddenly, I felt a sense of accomplishment. "

Production steps:

Step 1: the yeast is heated and boiled, then the dough is mixed and fermented to twice the size.

Step 2: exhaust the dough, knead it well and roll it into thin slices.

Step 3: evenly spread lard on the dough, sprinkle salt, scallion and pepper powder.

Step 4: roll up from both sides to the middle.

Step 5: roll it into a piece, twist it into a pile and roll it out a little.

Step 6: put it in the baking tray.

Step 7: water your hands and sprinkle sesame seeds.

Step 8: cut the rib width evenly with a knife.

Step 9: into the oven, the upper, 210 degrees, about 30 minutes. (slightly different according to different oven power)

Step 10: brush the whole egg liquid once in the middle. It's baked. Very successful.

Step 11: onion, sesame, pig oil kiss you

Materials required:

Flour: 300g

Lard: right amount

Scallion: right amount

Salt: right amount

Pepper powder: right amount

Yeast: right amount

Sesame: right amount

Note: 1. Why use lard? Because piglets have tried peanut oil, corn oil and lard, it is found that the layering effect of lard is the best among them. 2. Do not like to eat pepper, you can save this material. Change into sesame paste, peanut butter is a good choice. 3. This baking dish is suitable for three or four people. Our family ate more than two meals. The next time you eat it, it's still crisp and crisp when the oven is 100 degrees hot.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Cong Xiang Lei Pai Kao Bing