The peculiar taste of salty fragrance -- green mustard seaweed fernander(xian xiang de qi te mei wei qing jie hai tai fei nan xue )
The peculiar taste of salty fragrance -- green mustard seaweed fernander
Introduction:
"The combination of green mustard and seaweed has a slightly hot taste, which is very special. Break off a freshly roasted fernander, mix with salty seaweed, gradually rich smell of green mustard, and then match with a cup of hot coffee... It's really unique
Production steps:
Materials required:
Protein: 50g
Low gluten flour: 20g
Fine granulated sugar: 50g
Salt free butter: 50g
Almond powder: 40g
Honey: 10g
Green mustard: 10g
Salty seaweed: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Xiang De Qi Te Mei Wei Qing Jie Hai Tai Fei Nan Xue
The peculiar taste of salty fragrance -- green mustard seaweed fernander
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