New year's cake with wine and eggs in water(jiu niang nian gao shui pu dan )

New year's cake with wine and eggs in water

Introduction:

"Originally, I wanted to make wine dumplings. When I saw that the dumplings were gone, it was good to use new year cake. It was a healthy and sweet breakfast with an egg."

Production steps:

Step 1: prepare the ingredients

Step 2: slice the rice cake

Step 3: wash wolfberry

Step 4: after boiling the water in the pot, lower the heat, put the eggs into the bowl and put them into the pot one by one

Step 5: after the eggs are set, put them into the New Year cake

Step 6: put in the wine

Step 7: put the wolfberry into the pot and bring to a boil

Materials required:

Eggs: 3

Rice cake: 200g

Wine: right amount

Wolfberry: moderate

Sweet scented osmanthus: appropriate amount

Note: the egg first into the bowl and then into the pot, so it is not easy to spread

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Nian Gao Shui Pu Dan