Steamed spareribs with black bean sauce(dou chi zheng pai gu fan )

Steamed spareribs with black bean sauce

Introduction:

"Steamed spareribs rice with Douchi is very simple. It doesn't need to be fried. There are not many steps. The required materials are available everywhere. Even if there is no basis for cooking, you can make fragrant steamed spareribs with Douchi, and then add a bowl of rice. It is nutritious and tastes good. And the cost of each will not exceed 3 yuan! Let the children eat well. If you don't believe it, try it. "

Production steps:

Step 1: Chop pork ribs into small pieces and soak them in water for 15 minutes. Let the blood fully soak out. Pour out the water and drain the water. (this step can avoid blanching)

Step 2: prepare 1 spoon of lobster sauce, 2 spoons of soybean sauce, and cut onion, ginger and garlic into small pieces.

Step 3: put the spareribs in a large container, add 1 spoon of Douchi, 2 spoons of soy sauce, half spoon of soy sauce, 1 spoon of sugar, 2 spoons of cooking wine, 1 spoon of oil (any kind of blend oil, peanut oil, lard), and grasp well by hand. Marinate between 15 and 20 minutes.

Step 4: add a spoonful of starch (both corn starch and sweet potato starch) and stir well.

Step 5: finally, add a handful of onion, ginger and garlic powder, continue to stir evenly, and then put it into a large bowl. Put water in the pot and bring to a boil. Put the steamer drawer in place. Steam the bowl with ribs in the drawer for 15 minutes. It's very fragrant!

Step 6: you can also put the spareribs on the plate and put them into the steaming drawer of the rice cooker. While cooking, you can steam the spareribs. Hehe, kill two birds with one stone!

Step 7: after washing the rice in the electric cooker, put in less than twice the amount of water, put on the steaming drawer, cover it well, press the "cook" button, and you don't have to worry about anything. It's done automatically. When the rice is cooked, the ribs are also steamed. It's so easy!

Step 8: the fragrant steamed spareribs with Douchi is out of the pot. The fragrance is everywhere in the room, making people appetizing and salivating! You see, it's simple, it's not complicated. Divide the steamed spareribs into 5 portions. The cost of each copy is about 2.5 yuan.

Step 9: prepare a plate, put the rice into the bowl, press it, then put it upside down on the plate, with a few ribs next to it, and then scoop out a few spoons of stewed bean curd or boiled beans or vegetables. That's better! In fact, braised bean curd is also very simple. First, cut a kilogram of bean curd into small cubes, put half a bowl of water in the pot to boil, pour in a spoonful of soy sauce, cooking wine, soybean paste and oil, boil again, put in the bean curd and a little minced meat to boil, about 5-7 minutes, then stir with 1 spoonful of starch and 2 spoonfuls of water, pour into the bean curd, push a few times, sprinkle a little monosodium glutamate, stir with water The scallion can be put on the plate. Simple, cheap and delicious. The method I introduced is simple and fuel-efficient. It's steamed or boiled. It's a healthy way to eat. The cost of each lunch will not exceed 3 yuan. It's fragrant and nutritious, with one meat and one vegetable.

Materials required:

Rice: 1 bowl

Ribs: 500g

Tofu: 1 large piece

Douchi: 1 tsp

Soy sauce: 2 tsp

Soy sauce: half a teaspoon

Sugar: 1 teaspoon

Cooking wine: 2 teaspoons

Scallion: 1 teaspoon

Starch: 1 teaspoon

MSG: half teaspoon

Blend oil: 1 teaspoon

Ginger: right amount

Garlic: right amount

Note: I said a teaspoon, is the amount of a spoon. The above is the proportion of 5 people. This is my love recipe for the National Children's nutrition lunch!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Chi Zheng Pai Gu Fan