Pork bone soup with corn and carrot(yu mi hu luo bo zhu gu tang )

Pork bone soup with corn and carrot

Introduction:

"Today I bring you a corn carrot pig bone soup, I hope you will like it!"

Production steps:

Step 1: wash the corn and cut it into sections.

Step 2: peel the carrot and cut it into sections.

Step 3: put the pig bone into the pot with cold water, and wait for the blood to come out after boiling.

Step 4: add water to the soup pot (about half full), pour in the corn and carrot segments, and bring to a boil.

Step 5: then add the pig bone to remove the blood, change the low heat and simmer for 1.5 ~ 2 hours.

Materials required:

Corn: two

Carrot: two

Pork bone with meat: 300g

Note: if it's too light, add a little salt

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Yu Mi Hu Luo Bo Zhu Gu Tang