Chinese cabbage and broad bean New Year cake soup(xue cai can dou nian gao tang )
Chinese cabbage and broad bean New Year cake soup
Introduction:
Production steps:
Materials required:
Broad bean: 500g
New Year cake: two
Sauerkraut: 90g
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Can Dou Nian Gao Tang
Chinese cabbage and broad bean New Year cake soup
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