Capsella dumplings(qi cai shui jiao )

Capsella dumplings

Introduction:

"Spring is coming, and it's time to eat shepherd's purse. Speaking of shepherd's purse, we are not unfamiliar with it. Southerners use it to make soup or stir fry. Northerners like to use it to make dumplings. Each has its own way of eating and each has its own flavor. In a word, shepherd's purse is one of the most popular wild vegetables in the South and North. Today, let's use shepherd's purse to make a favorite staple food of northerners

Production steps:

Step 1: pick and wash shepherd's purse and put it into a small basin.

Step 2: blanch it with boiling water, then remove it.

Step 3: Chop with a knife, put into the mixing basin, set aside.

Step 4: put 4-5 spoonfuls of cooked peanut oil into shepherd's purse stuffing (Shepherd's purse likes oil, you can add more or less according to your preference), mix well and set aside.

Step 5: prepare the pork stuffing.

Step 6: knock the eggs into a small bowl, break them up, put them into a hot oil pan, stir fry them into a spike, serve and set aside.

Step 7: put the cut pork stuffing into the basin with shepherd's purse.

Step 8: add the scrambled eggs.

Step 9: add ginger powder, pour in 1 teaspoon of cooking wine, 2 teaspoons of oyster sauce (no or no), 2 teaspoons of salt, appropriate amount of chicken essence, mix well to make shepherd's purse meat stuffing.

Step 10: mix the flour with water and knead into dough.

Step 11: add the preparation, roll the dumpling skin and set aside.

Step 12: take the skin of dumplings and wrap it in the stuffing to make the dumplings bad.

Step 13: add water to boil in the pot, add the dumpling green body and cook it.

Materials required:

Shepherd's purse: 1000g

Minced pork: 500g

Egg: 1

Ginger powder: appropriate amount

Cooking wine: 1 teaspoon

Salt: 2 teaspoons

Chicken essence: appropriate amount

Oyster sauce: 2 teaspoons

Peanut oil: 5 teaspoons

Note: when eating, you can choose to mix vinegar, garlic and chili oil according to your preference.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qi Cai Shui Jiao