Fried instant noodles with smooth meat and beans(hua rou dou jiao chao su shi mian )

Fried instant noodles with smooth meat and beans

Introduction:

"I remember when I was a child, my mother would sometimes buy a box of instant noodles at home. At night, my father could be a snack when he was hungry. Although instant noodles are not nutritious food, it's OK to relieve his hunger occasionally. After all, we don't eat them every day! Mom can fry instant noodles once or twice. Besides cooking quickly, she can also change the pattern, and the taste is very Q, which can be regarded as an extra way to eat! "

Production steps:

Step 1: wash pork, cut into small pieces, add a little salt, cooking wine, chicken essence, tender meat powder, starch, soy sauce, mix well

Step 2: wash the beans and remove the bean shreds on both sides

Step 3: cut all into diagonal pieces

Step 4: add water into the pot, boil and put in the instant noodles, use chopsticks to disperse the instant noodles, soften them and take out the water

Step 5: pour in a little vegetable oil and mix the noodles to prevent them from sticking together

Step 6: heat the oil in the pan, add the minced garlic and saute until fragrant, then pour in the marinated pork and stir fry until it is broken

Step 7: stir fry the beans until soft, then add the pork and stir fry for a while

Step 8: pour in all the boiled noodles, add in the seasoning bag (the powdery one) attached to the instant noodles, stir well, and then out of the pot

Materials required:

Instant noodles: right amount

Pork: moderate

Green bean horn: right amount

Water: moderate

Vegetable oil: right amount

Tender meat powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Minced garlic: right amount

Note: 1: instant noodles when boiling water, as long as it is scattered to soften, do not need to cook too long 2: beans if you like to eat soft rotten point can be boiled in advance and then fried 3: add instant noodles seasoning package, do not need to add salt, because the pork is salted, taste enough

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hua Rou Dou Jiao Chao Su Shi Mian