Fried shrimp
Introduction:
Ingredients: Xiaohe shrimp, flour, salt, Chinese prickly ash noodles, seafood sauce, eggs (about one)
Production steps:
Step 1: first of all, wash the shrimp and remove the sediment. Then find a small basin and put flour, that is, normal white flour. Just feel like you can wrap the shrimp. Put some salt, pepper noodles, a few drops of seafood sauce and an egg. Mix well and marinate for 5 minutes.
Step 2: put a small pot of soybean oil in the frying pan, do not deliberately put more, it will not cost too much oil. Bring the oil to a boil. When it's 70% to 80% hot, put the pickled river shrimp into the pot with chopsticks. The oil is just better than the shrimp. One pot at a time, deep fry the shrimp.
Step 3: when the river shrimp turns red, turn it over with a shovel and fry it for a while. Don't fry it for too long. After a long time, the shrimp is very hard and has no taste. Fry the rest of the shrimp in the basin in all the above ways. A plate of delicious dry fried river shrimp is ready. It's very simple and easy to learn.
Materials required:
River shrimp: right amount
Flour: right amount
Eggs: right amount
Seafood sauce: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Note: this dish is very calcium, shrimp fried with skin, taste good, crisp
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Zha Xiao He Xia
Fried shrimp
Eight treasures porridge - Laba porridge. Ba Bao Zhou La Ba Zhou
Congee with grains and soybeans. Wu Gu Mao Dou Zhou
Chinese yam and Papaya Soup. Shan Yao Mu Gua Tang
Dried vegetable soup with old fire. Lao Huo Cai Gan Tang