Shrimp with minced garlic and vermicelli(suan rong fen si xia )

Shrimp with minced garlic and vermicelli

Introduction:

"In addition to spicy food, seafood is my favorite. Fresh prawns can be bought everywhere. Every time my mother only makes oily prawns, this time I will improve it and change it to steamed food, just like steamed scallops with minced garlic and vermicelli. It's delicious but not greasy. I'll know if I try. Main ingredients: 1 vermicelli, proper amount of fresh shrimp. Accessories: steamed fish, soy sauce, oil consumption, soy sauce, sugar, pepper, garlic, scallion. 1. Soak vermicelli in warm water for 30 minutes. 2. Remove the whiskers and sandbags of shrimp, cut the shrimp from the head to the tail with scissors, remove the shrimp thread, pour in a spoonful of cooking wine and marinate for 10 minutes. 3. Chop garlic and shallot. 4. Put the pickled vermicelli on the bottom of the plate and stack the pickled shrimp on the vermicelli. 5. Add a small amount of oil to the pan, heat it to 50%, and fry the garlic until golden. 6. Add proper amount of steamed fish soy sauce, soy sauce and pepper in turn. 7. Stir well and pour into the plate with vermicelli and shrimp. 8. Take another pot, add water, boil, add the shrimp, steam for 7 minutes. 9. Sprinkle the shallot on the surface of the steamed shrimp, and then sit in a pot, add a small amount of oil. When it is 70% hot, pour it on it. "

Production steps:

Materials required:

Shrimp: right amount

Fans: one

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Steamed fish soy sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Xia