Stir fried diced pork with corn and carrot(chao san ding yu mi hu luo bo chao rou mo )

Stir fried diced pork with corn and carrot

Introduction:

"Corn and carrots are very common on our dinner table. Because children like to eat them and the method is simple, today Tongma has brought corn and carrots fried minced meat."

Production steps:

Step 1: you could have fried some peas together, but you forgot to buy them. Just use what you have at home

Step 2: wash and peel the corn, peel and dice the carrot

Step 3: wash the three layers of meat and chop them into cashmere

Step 4: in order to wait for the corn and carrots not to fry too long, I boiled the corn and carrots for three minutes

Step 5: stir fry the meat down first, add a small amount of soy sauce

Step 6: stir fry the corn and carrot grains with water, add appropriate amount of salt and chicken essence, and fry them well

Step 7: start the pot and put it on the plate. Enjoy it

Materials required:

Corn: 300g

Carrot: 300g

Triple layer meat: 300g

Oil: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: if the corn and carrot are not cooked first, you can add a little water to cook when frying, so that the carrot will be tender

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Chao San Ding Yu Mi Hu Luo Bo Chao Rou Mo