Braised chicken head in brown sauce(hong shao ji tou )

Braised chicken head in brown sauce

Introduction:

Production steps:

Step 1: pluck the chicken head, wash and blanch.

Step 2: peel, wash and cut potatoes into pieces.

Step 3: heat the oil in the hot pot, saute the scallions, stir fry the chicken head, stir fry the soy sauce, stir fry the potatoes, pour in the water, stir in the salt, monosodium glutamate and sugar, cook until mature, then sprinkle the coriander.

Materials required:

Chicken head: 250g

Potatoes: 125g

Scallion: right amount

Coriander: moderate

Salt: right amount

Soy sauce: right amount

MSG: right amount

Sugar: right amount

Attention: edible effect: chicken head and potato match, after the vegetables have brain, improve sleep, etc. have very good effect.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Ji Tou