Fried steamed bread slices(you zha man tou pian )

Fried steamed bread slices

Introduction:

"My colleagues gave me two steamed buns, which made me worry to death. The big and small steamed buns in my family are not willing to eat any steamed buns now, let alone steamed buns. After I toss and toss, I only consume half of them. How can I not waste them? Worry!"

Production steps:

Step 1: two eggs, knock into the bowl

Step 2: add appropriate amount of cumin powder and curry

Step 3: break up the egg and set aside

Step 4: steamed bread

Step 5: slice the steamed bread

Step 6: put oil in the pan, not too little

Step 7: prepare a bowl of cold water, quickly soak the steamed bread slices in water, be sure to quickly, after the surface is wet, it won't absorb too much egg liquid and oil

Step 8: dip in another layer of egg liquid. It's OK to put it in the egg liquid and wait in line for frying

Step 9: when the oil is hot in the pan, put the steamed bread slices dipped with egg liquid into the pan

Step 10: blow it up and turn it over

Step 11: deep fry both sides and drain

Step 12: half of the steamed bread is fried

Materials required:

Steamed bread: right amount

Eggs: right amount

Salt: right amount

Curry powder: right amount

Cumin powder: right amount

Note: if you like to eat sweet, you can also put sugar in the egg liquid, fried steamed bread is sweet

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : You Zha Man Tou Pian