Deep-Fried Spare Ribs(zha zhu pai )

Deep-Fried Spare Ribs

Introduction:

Production steps:

Step 1: cut the pork into 0.3cm thick, marinate it with sauce, sorghum wine and Xiamen instant noodles for one day, add proper chicken essence into the eggs, beat well and set aside, and add proper flour and bread bran.

Step 2: the pickled pork is first coated with flour, then with egg liquid, and finally with bread bran

Step 3: deep fry in hot oil until golden brown!

Materials required:

Lean pork: moderate

Egg: 1

Foam bag: 1 bag

Juice: right amount

Sorghum wine: moderate

Flour: right amount

Bread bran: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Note: the most important is the pickled pork, Xiamen instant noodle bag is light Satay flavor

Production difficulty: ordinary

Technology: deep fried

Production time: one day

Taste: other

Chinese PinYin : Zha Zhu Pai