Spareribs cup with soy sauce(chi xiang huang dou pai gu zhong )

Spareribs cup with soy sauce

Introduction:

"With the casserole and tin foil, the steamed spareribs are fragrant and tender. The pressed soybeans taste soft and glutinous. The soya sauce and gravy permeate into the soya beans. With the unique bean flavor of soya beans, the taste is very delicious. Efficacy of Douchi and soybean: Douchi is a kind of soybean product, which is made by soaking, cooking and koji making (producing special enzyme system), then mixing with ingredients, such as salt and soy sauce, and finally fermenting and drying. The final Douchi product contains a variety of amino acids, which can be cooked as a side dish or eaten directly. Soybeans: sweet in taste and flat in nature. Into the spleen, lung, large intestine. Buqi Jianpi, Yangxue Runzao, Lishui detumescence. It contains about 40% protein, which can be compared with animal protein in quantity and quality. Therefore, soybean has the reputation of "plant meat" and "green dairy cow"

Production steps:

Step 1: raw material drawing.

Step 2: decorate the cup.

Step 3: chop the spareribs into small pieces, wash them, put them into clean water, add cooking wine and soak them for half an hour to remove the blood and fishy smell.

Step 4: drain the ribs and set aside.

Step 5: dice the lobster sauce, ginger, purple pepper and green onion, and press the garlic into a paste.

Step 6: saute minced garlic and Douchi with oil.

Step 7: mix the sauteed garlic, Douchi, cooking wine, oyster sauce, soy sauce, ginger, pepper, salt, sugar, raw powder and chicken essence into the spareribs, marinate them, seal them in a compact bag, and refrigerate them for three hours or overnight.

Step 8: wash the soybeans, soak overnight, and drain the water.

Step 9: put the soybeans into the electric pressure cooker, add a small amount of water, keep the pressure for 5 minutes, turn off the electricity and simmer for 5 minutes.

Step 10: add water to the pot, put on the casserole, and spread tin paper inside the casserole.

Step 11: when the spareribs return to normal temperature, mix the soybeans, spareribs and purple pepper, and put them into the casserole.

Step 12: cover the sand pot and steam over high heat for 15-20 minutes.

Step 13: open the lid, sprinkle with scallions, cover and simmer for 1-2 minutes.

Step 14: production of golden melon Cup: remove the melon cover with tools.

Step 15: remove the pulp with a spoon, cut the edge flat with a knife, and wash it for use.

Step 16: put the water in the pan, put a small dish, and then steam the golden melon cup over high heat for 5 minutes.

Step 17: put the spiced soybean spareribs into the golden melon cup.

Materials required:

Soybeans: 1

Spare ribs: half a catty

Scallion: 1

Purple pepper: 4

Garlic: 5

Ginger: 2 tablets

Golden melon: 1

Oyster sauce: 1 tablespoon

Douchi: 1 liang

Soy sauce: 2 tablespoons

Raw meal: 1 tablespoon

Cooking wine: 1 teaspoon

White granulated sugar: right amount

Pepper: small amount

Chicken essence: small amount

Salt: small amount

Note: 1. The time of steaming spareribs should be determined according to the weight of the spareribs or the size of the fire. If you like the feeling of instant melting at the entrance of the spareribs, the time will be correspondingly longer. 2. When pressing soybeans, the amount of water is less than 0.5cm of soybeans, so that the pressed soybeans will not blossom, with clear grains and soft and waxy taste

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Chi Xiang Huang Dou Pai Gu Zhong