Big potato and spare ribs soup(da shu pai gu tang )

Big potato and spare ribs soup

Introduction:

"Big potatoes are similar to yams. Just look at the leaves, they are basically the same, and they taste the same. However, it doesn't look like it. The shape is not very regular. Peeling is sticky. There are some big potatoes in my friend's farm, which are wild. He said that he didn't plant them. Anyway, they grow by the side of the field, so I planed some back. Cut a look, or purple, this thing in addition to purple, there are white and yellow, taste almost, take back to cook soup. Big potatoes are coarse grains. They can strengthen the spleen, stop diarrhea, benefit the lung and kidney, and detoxify. But they taste worse than yams. Some people don't like them, and they sell them cheaply. "

Production steps:

Materials required:

Ribs: 400g

Dashu: one

Horseshoe: 200g

Carrot: one

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Da Shu Pai Gu Tang