Japanese eel rice(ri shi man yu fan )

Japanese eel rice

Introduction:

Production steps:

Step 1: first, cut the eel into pieces (or not) and put them on the barbecue tool. Then, rinse with PU Shao juice between 6 and mature.

Step 2: stir the cooked rice with a little eel juice, ginger juice and brown sugar

Step 3: prepare a sealed box with a lid, put a baked eel at the bottom, put the freshly stirred rice in the middle, put an eel at the top, pour the eel sauce on it, cover the box, put it in your usual steaming tool and steam it together.

Materials required:

Eel: 1

Rice: right amount

Pu Shao juice: right amount

Eel sauce: right amount

Red granulated sugar: right amount

Ginger juice: right amount

Note: don't roast the eel too much. You can use star eel instead

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Ri Shi Man Yu Fan