Noodles in beef soup with tomato and mushroom(xi hong shi za mo niu rou tang mian )

Noodles in beef soup with tomato and mushroom

Introduction:

"Breakfast nutrition and health is very important, we need a variety of delicious vegetables and meat, eggs, noodles as a family favorite breakfast, every time we will add a lot of vegetables, so that we can get more nutrition."

Production steps:

Step 1: add appropriate amount of water into the pot.

Step 2: add some beef soup

Step 3: add the tomato

Step 4: add seafood mushroom, Pleurotus eryngii and Lentinus edodes

Step 5: bring the soup to a boil and add the eggs.

Step 6: add shredded carrots after the eggs are set.

Step 7: add dried noodles and spread them with chopsticks.

Step 8: add some soy sauce

Step 9: add cooked beef

Step 10: add pepper.

Step 11: add appropriate amount of salt.

Step 12: add the onion.

Step 13: finished product drawing.

Materials required:

Carrot: 1

Eggs: 3

Tomato: 1

Dried noodles: right amount

Beef soup: right amount

Beef: moderate

Lentinus edodes: right amount

Pleurotus eryngii: right amount

Seafood mushroom: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: eggs into the boiling soup to set about 2 minutes, this time do not push the soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Za Mo Niu Rou Tang Mian