Learn to cook with Lao Yang
Introduction:
"One day, I bought a Pleurotus eryngii, and I happened to see Lao Yang serve a private dish - Pleurotus eryngii by hand, so I wrote down the method, and we also tasted the meat flavor of this vegetable."
Production steps:
Materials required:
Pleurotus eryngii: one
Carrot: right amount
Green pepper: right amount
Auricularia auricula: right amount
Garlic: right amount
Ginger: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gen Lao Yang Xue Zuo Cai Shou Si Xing Bao Gu
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