Fried mutton with black pepper, scallion and kale(hei hu jiao cong xiang gan lan chao yang rou )

Fried mutton with black pepper, scallion and kale

Introduction:

Production steps:

Materials required:

Mutton: 300g

Onion: 2

Green cabbage: 200g

Butter: moderate

Dried pepper: 5 pieces

Salt: right amount

Appropriate amount: sugar

Vinegar: right amount

Soy sauce: right amount

Cooking wine: 15ml

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hei Hu Jiao Cong Xiang Gan Lan Chao Yang Rou