Two color steamed bread in the kitchen -- pumpkin steamed bread roll(chu ge ge qun ke zhi shuang se man tou nan gua man tou juan )

Two color steamed bread in the kitchen -- pumpkin steamed bread roll

Introduction:

"My baby loves crispy omelets. She always buys them for her. She's always worried that the omelets she buys are not hygienic or safe enough When I saw the prize omelet model in "two color steamed bread", I was moved. Although I know that the world's top gourmet, but I came. He came with a big steamed bread as simple and straightforward as northerners. I'm not used to making steamed bread into mini type. I feel it's not the personality of our northerners. It seems a little scary to eat n steamed buns at a meal. So, simply, let's make the steamed bread bigger and eat one, and the stomach will be round. Can also show a pass, see how small my appetite, a steamed bread is enough

Production steps:

Materials required:

Flour: 400g

Pumpkin: half

Dry yeast: 4G

Brown cotyledons: moderate

Warm water: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Chu Ge Ge Qun Ke Zhi Shuang Se Man Tou Nan Gua Man Tou Juan