Bean sprouts and carrot rolls
Introduction:
"I like to stir up pasta when I have enough time. A few days ago, I baked a few single cakes dipped in sauce and rolled lettuce. It's delicious. Today I fried bean sprouts and ate them with it. It's delicious."
Production steps:
Step 1: add proper amount of flour into dough and cover with plastic film for 30 minutes
Step 2: round the dough and divide it into 6 portions
Step 3: take 2 flat, pour a little corn oil on one of them and wipe well
Step 4: cover another dough without oil on it
Step 5: roll a pancake with a rolling pin
Step 6: heat the cake by electric discharge, turn it over when the cake bubbles
Step 7: cook both sides
Step 8: uncover the dough while it's hot and make the rest of the dough
Step 9: remove the roots of mung bean sprouts, wash and control the water, and cut the carrots into shreds
Step 10: stir fried scallion with oil
Step 11: stir fry the bean sprouts first
Step 12: add shredded carrots and stir fry
Step 13: add soy sauce, salt seasoning and stir fry
Step 14: put the fried bean sprouts on the cake and roll them up
Step 15: set the table
Materials required:
Flour: 200g
Bean sprouts: 170g
Carrot: 1
Scallion: right amount
Note: make up for half an hour.
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Ya Hu Luo Bo Cai Juan Bing
Bean sprouts and carrot rolls
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