Roast duck tongue with sauce(jiang shao ya she jiu ai na ge zhong kou wei )

Roast duck tongue with sauce

Introduction:

"Shanghai people like to eat thick oil and red sauce, and I'm no exception. But on weekdays, I try to make nuobao as light as possible, probably because it's so light on weekdays, nuobao also likes to eat this heavy taste food. This duck tongue is basically eaten in our family with bittern. This time my husband said to change the taste, let's change it. Nuobao also added, "I want to eat the red one ~ ~"

Production steps:

Materials required:

Duck tongue: half a catty

Sweet flour paste: 2 tbsp

Garlic: 1 slice

Rock sugar: right amount

Soy sauce: 1 tbsp

Scallion: right amount

Ginger: 3 tablets

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Shao Ya She Jiu Ai Na Ge Zhong Kou Wei