Sweet to honey brown sugar oatmeal biscuit(tian dao mi de hong tang yan mai bing gan )

Sweet to honey brown sugar oatmeal biscuit

Introduction:

"Instant brown sugar oatmeal biscuit, sweet to honey, I believe you like it too ~ ~ ^ * ^"

Production steps:

Step 1: thaw the butter naturally;

Step 2: sift the low powder and put it into the container;

Step 3: add oats to the sifted flour;

Step 4: add brown sugar, sodium bicarbonate and custard powder into the sifted flour, and copy evenly;

Step 5: pour the mixed powder into the container with butter, and continue to stir;

Step 6: copy all the materials evenly

Step 7: make lovely brown sugar oatmeal small dosage form, reserve;

Step 8: preheat the oven in advance, 150 degrees, 10 minutes;

Step 9: put in the tray, start baking, 160 degrees, 30 minutes;

Step 10: after baking, you can put the biscuit in the oven for another 10-15 minutes with the help of the remaining temperature, which is conducive to baking the biscuit thoroughly. After taking out the oven, put it on the grill and continue to put it for about 30 minutes, so that the biscuit will be completely cool and crisp;

Step 11: perfect finished product, although my skin is Tan into khaki, but my connotation is really sweet petty bourgeoisie, O (∩)_ Believe it or not

Materials required:

Low gluten powder: 90g

Butter: 50g

Brown sugar: 45g

Oats: 30g

Soda: 0.6g

Custard powder: 30g

Note: 1: in the case of the right amount of butter, put a little more, biscuits will be more crisp; 2: the dosage of sick biscuits should be pressed as thin as possible, so that baking out will be more crisp; 3: must be placed on the grill, because just out of the oven biscuits friends are soft collapse; to sum up, your oatmeal brown sugar will be successful, one by one A sweet lover with dark skin~~~~~~

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Dao Mi De Hong Tang Yan Mai Bing Gan