Sausages on fire(la chang huo shao )
Sausages on fire
Introduction:
Production steps:
Materials required:
Flour: right amount
Sausage: right amount
Angel yeast: right amount
Spicy powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : La Chang Huo Shao
Sausages on fire
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