Using seasonings to create popular food and wine(qiao yong diao wei liao qing song da zao ren qi xia jiu cai zi ran jiao yan xiao tu dou )

Using seasonings to create popular food and wine

Introduction:

"Potatoes are not good-looking, but they are native. They contain monosodium glutamate like ingredients, but they have a natural taste. Even if they are cooked in water, they will be delicious. But it seems too common for such a small potato to be fried and stewed. Let's make a small potato with Spicy Salt and cumin. Fried with golden skin, crispy skin and soft powder inside, fried with various seasonings, it has a strong potato flavor and a burnt aroma mixed with garlic, cumin, pepper, salt and pepper. People can't help drooling when they think of it. It's a great choice to serve with a glass of wine or as a snack for TV time. Potatoes contain monosodium glutamate, which is similar to monosodium glutamate. Even if cooked with water, they will be delicious. But reasonable cooking methods and clever use of seasonings can produce luxurious delicacy. Even novice cooks can easily create this dish: 1. When frying potatoes, use low heat to fry both sides of the potatoes until the skin is golden and crisp; then add some garlic to mix the garlic aroma with the fresh flavor of local beans to upgrade the delicacy. 2. Add three kinds of peppers: Tianjiao, qingjiao and chili powder to produce three levels of spicy flavor. 3. The special fragrance of cumin, mixed with the smell of potatoes, always arouses infinite appetite. If you like to eat rich cumin flavor, you can change it to cumin powder. 4. The mixture of salt and pepper powder and salt baked chicken powder, hotel grade matching, produce a different flavor; the amount of salt baked chicken powder is only a quarter of that of salt and pepper powder. "

Production steps:

Step 1: Boil the potatoes in the water.

Step 2: cook until you use chopsticks to poke into a large potato and insert it easily.

Step 3: cool the cooked potatoes in cold water, remove the skin with a pinch of your hand, pat the garlic into minced garlic, and cut the pepper and green pepper into thin rings.

Step 4: heat the oil in the pan, add half of the garlic and saute until fragrant, then add the potatoes.

Step 5: flatten the potatoes with a spatula and fry them on both sides over low heat until the skin is golden and crisp.

Step 6: add oil in another pan, saute the remaining garlic and half finger pepper ring.

Step 7: then pour in the fried potatoes.

Step 8: turn down the heat and sprinkle with chili powder.

Step 9: add cumin and continue to stir fry.

Step 10: sprinkle in salt and pepper powder and salt baked chicken powder, stir well.

Step 11: pour in the remaining Zhitian pepper ring and green pepper ring, stir fry for a while, then put on the plate.

Materials required:

Small potatoes: 500g

Zhitianjiao: 3

Hunan green pepper: 2

Garlic: 4

Cumin: moderate

Salt and pepper powder: right amount

Chili powder: appropriate amount

Salt baked chicken powder: right amount

Note: potatoes contain monosodium glutamate like ingredients, even if it is cooked with water will be very delicious. But reasonable cooking methods and clever use of seasonings can produce luxurious delicacy. Even novice cooks can easily create this dish: 1. When frying potatoes, use low heat to fry both sides of the potatoes until the skin is golden and crisp; then add some garlic to mix the garlic aroma with the fresh flavor of local beans to upgrade the delicacy. 2. Add three kinds of peppers: Tianjiao, qingjiao and chili powder to produce three levels of spicy flavor. 3. The special fragrance of cumin, mixed with the smell of potatoes, always arouses infinite appetite. If you like to eat rich cumin flavor, you can change it to cumin powder. 4. The mixture of salt and pepper powder and salt baked chicken powder, hotel grade matching, produce a different flavor; the amount of salt baked chicken powder is only a quarter of that of salt and pepper powder.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Qiao Yong Diao Wei Liao Qing Song Da Zao Ren Qi Xia Jiu Cai Zi Ran Jiao Yan Xiao Tu Dou