Braised steak with red wine(hong jiu men niu pai )

Braised steak with red wine

Introduction:

"Stewed steak with red wine is especially suitable for this cold winter. It's a nourishing dish."

Production steps:

Step 1: Ingredients: 1000 grams of steak.

Step 2: clean the steak, remove the blood and drain the water.

Step 3: prepare red wine, ginger slices, onion knots, and package the spices together with a seasoning.

Step 4: heat the right amount of oil in the pot and add the steak.

Step 5: stir fry until the surface of the steak is golden and the meat is tight.

Step 6: mix in the soy sauce and soy sauce, stir fry and color.

Step 7: add proper amount of boiling water from the edge of the pot, add ginger slices, scallion knots and spice bags, and bring to a boil again (don't use too much water, just 2 / 3 of the steak or just no steak)

Step 8: bring to a boil, transfer to a casserole and add red wine.

Step 9: cover and bring to a boil over high heat. Turn to low heat and simmer slowly for 1 hour. Add salt and turn to high heat to collect juice until thick silk.

Step 10: Stewed steak, leaving a little soup, whether on the steak or bibimbap are delicious.

Materials required:

Steak: 1000g

Ginger: how many slices

Chives: 2

Caokuo: 1

Star anise: 2

Fragrant leaves: how many

Pepper: a little

Red wine: half a glass

Salt: 1 teaspoon

Soy sauce: 2 tbsp

Soy sauce: 1 / 3 spoon

Note: the heart of the poem phrase: 1: the steak should be fried until the appearance is golden, and the meat quality is tight, then it can be colored with soy sauce, and then add boiling water. 2: Don't use too much water to stew the steak, so that the final soup is rich and delicious.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Hong Jiu Men Niu Pai