Sauted pig large intestine with pickled cabbage(suan cai chao zhu da chang )
Sauted pig large intestine with pickled cabbage
Introduction:
Production steps:
Materials required:
Pig intestines: right amount
Salted and pickled vegetables: moderate
Ginger: right amount
Garlic: right amount
Pepper: right amount
Edible oil: right amount
Salt: right amount
White sprinkling: appropriate amount
Chicken powder: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Zhu Da Chang
Sauted pig large intestine with pickled cabbage
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