Stir fried mushrooms with leeks.
Introduction:
"This dish is delicious and nutritious. Mushrooms contain crude fiber, semi crude fiber and lignin which are difficult to digest by human body. It can maintain the water balance in the intestine, absorb the remaining cholesterol and sugar, and discharge them out of the body. It is very beneficial to prevent constipation, colon cancer, arteriosclerosis and diabetes. Mushrooms contain tyrosinase, which has obvious effect on reducing blood pressure. It is suitable for people: immunity "Low blood pressure, hypertension, elderly, diabetes"
Production steps:
Materials required:
Fresh mushroom: right amount
Leeks: moderate
Garlic: 2 cloves
Star anise: half
Soy sauce: a little
Salt: right amount
MSG: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Xian Mo
Stir fried mushrooms with leeks.
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