Spicy crescent bone(xiang la yue ya gu )

Spicy crescent bone

Introduction:

Production steps:

Step 1: crescent bone is actually a piece of crispy bone, which can be bought in meat shops in the market.

Step 2: Chop 500g crescent bone into pieces, blanch and take out.

Step 3: one potato and one corn.

Step 4: add the cold oil into the Chinese prickly ash and stir for 2-3 minutes.

Step 5: add ginger, garlic and dried pepper to saute until fragrant.

Step 6: stir fry crescent bone and salt for 2-3 minutes, add soy sauce and five spice powder.

Step 7: add the potatoes and corn, stir fry for 1-2 minutes, add salt.

Step 8: put in some boiling water, just submerge the vegetables, add the cover and simmer for 30-40 minutes, open the cover and turn 23 times in the middle.

Step 9: add green and red Hangzhou pepper and stir fry for 2-3 minutes. Because Hangzhou pepper is not spicy, friends who like spicy food can choose millet pepper.

Step 10: stir fry coriander for a while.

Step 11: if you like a softer taste, simmer for more time. Be sure to put in boiling water, not too much water, because this dish is stewed, too much water is not delicious. If there is less water, you can open the lid in the middle and add more boiling water.

Materials required:

Crescent bone: 500g

Potatoes: one

Corn: one

Dry pepper: right amount

Green and red Hangzhou pepper: right amount

Coriander: moderate

Five spice powder: appropriate amount

Soy sauce: moderate

Ginger slices: right amount

Salt: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

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Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yue Ya Gu