Mushroom meat sauce(xiang gu rou jiang )

Mushroom meat sauce

Introduction:

Production steps:

Materials required:

Pork Shaozi: 500

Lentinus edodes: 10

Dried agaric: 50g

Walnut: 4

Chestnut: 10

Green pepper: 5

Pixian bean paste: 3 teaspoons

Scallion white: 2

Sesame: 2 teaspoons

Thirteen spices: 2 teaspoons

Pepper: 2 teaspoons

Chinese prickly ash: 2 teaspoons

Cumin: 2 teaspoons

Sugar: 3 teaspoons

Salt: 1 teaspoon

Chicken essence: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 2 teaspoons

MSG: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xiang Gu Rou Jiang