Braised pork with Abalone Mushroom and tiger skin egg(shuang bao gu hu pi dan hong shao rou )
Braised pork with Abalone Mushroom and tiger skin egg
Introduction:
"It took three hours to prepare this dish. The result is that it is well received by the family. If you have time, you can try it. It's very delicious!"
Production steps:
Materials required:
Pork: 2000 g
Abalone mushroom: 500g
Quail eggs: 18
Scallion: right amount
Ginger slices: right amount
Star anise: 2
Li Jinji soy sauce: 2 tbsp
Polycrystalline rock sugar: 1 block
Salt: right amount
Cooking wine: 2 teaspoons
Vinegar: a little
Da Xi Da Ji Jing: moderate amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shuang Bao Gu Hu Pi Dan Hong Shao Rou
Braised pork with Abalone Mushroom and tiger skin egg
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